Description
Discover the gold of Francica.
Olive varieties: Ottobratica and Ciciarello.
Period of harvest: October/November.
Method of harvesting: mechanical.
Method of pressing: continuous system. Process temperature 27°, cold-pressed.
Organoleptic characteristics: moderately fruity with notes of green almond and herbs.
Taste: delicately bitter and herbal notes, spicy finish with a touch of almond.
Cooking applications: for all recipes of traditional Mediterranean cuisine.
The shipping cost applied is €20.00 for a box
containing 2 or 4 cans. For larger quantities, shipping costs will be agreed
